Brand of Beef Jerking in Usa
The Best Jerky for Every Appetite
The gas station varieties are just the start.
Jerky has been a consequent staple for long-haul travelers and those desperately trying to gratify the destructive power of Manlike Man Randy Savage. But in recent years, jerky has transcended its condition as a quick-ready gas station snack, with dozens of worthy offerings dominating shelves at groceries, health-nutrient stores, and artisan food markets. Plus, information technology can yet be plant in gas stations.
There's so, and so much more jerky vying for your attention these days. Then which ones are best? We dove into the dried-meat aisle to find the all-time jerky for every taste.
Perky Jerky
Say you dear jerky but don't desire to consume beef. Maybe it's a health thing. Perchance it'south a flavor affair. Perchance you lot simply really detest turkeys. Whatever your reasons, we're not going to judge. Perky Jerky delivers the jerky experience across the regular spectrum of flavors and textures, only they make information technology out of turkey. And recently, they've trained their crosshairs on Wilbur as well: in that location'due south a line of pork hasty in unexpected flavors like coconut curry and five-spice. As a bonus, it's a huge brand then its prices are a little lower than the bazaar options. A solid B+ every time. And yes, they practice beefiness, too.
Blue Ox
Blue Ox is the local craft brewery of jerkies: a Florida-based regional brand done good with national distribution and a growing rep among carnivores from coast to coast. It'south a thicker jerky, but soft. Y'all'll be chewing it immediately, but terminate before the tougher jerkies begin to soften. Blue Ox likewise comes in wild and bewildering variety. Six flavors (like garlic and cracked pepper) and 5 meats (including elk and buffalo), plus veggie options, for a full of 42 different jerky varieties for your smoked-meat pleasure.
Tillamook Country Smokers
Despite its roots in Oregon, there's nothing particularly weird nigh Tillamook, the purveyor of fine cheeses and ice foam. Instead, everything is classically made with standard fan favorite flavors. Want traditional meat leather? Become for the beef jerky, in flavors like teriyaki, former fashioned, and black pepper. More than of a meat stick blazon? They take those too, with pops of jalapeño for those seeking heat or classic pepperoni. You won't detect anything out of your comfort zone here, simply you'll find zip to disappoint.
Chef'south Cut Real Jerky
Chef's Cut could take coasted forth on the strength of its extremely flavorful beef jerky, which boasts a tenderness that is hard to match. And information technology could take been fine introducing some other meat, like turkey, chicken, or pork. Instead, information technology added all of them to its rooster of soft, enticing meat snacks, rocking flavors like Korean Barbecue Chicken, Maple Bacon, and Teriyaki Beef. And when that wasn't enough, they added cheese and meat boxes and sticks. Then incredible protein confined similar Spicy Tomato Pork. Chef'south Cut has gone mad with power equally it'due south risen in prominence. This is a very, very adept affair.
Omaha Steaks Snacks
Omaha Steaks has become the carnivorous equivalent of the milk man, bringing its famous steaks right to America's doorstep for over 101 years. The hearty, chewy hunks of beef are, as expected, on point. But information technology'due south the beefiness sticks that really shine: They await like cartoon drawings of old-school sausages and manage to have a little snap on the casing, followed past a tender, juicy explosion of flavor within. It'south an quondam-school offering from an quondam-school company, best paired with a big-ass signature filet.
Thrive
Thrive is an organically sourced, ethically produced, fancy-ingredient jerky make that makes a big bargain about being the responsible citizen in the room. For many, this is the exact opposite of the entire point of eating beef jerky. On the other hand, the stuff is freaking delicious. It hits the "sweetness spot" of hasty leather vs. steak texture balance, and goes merely all out on the flavor options.
Savage Hasty Co.
Barbarous Jerky Co. has plenty to offer beyond the spice spectrum, including arctic beef strips in flavors like teriyaki, salary jerky in a variety of Buffalo wings-inspired seasonings, and citrusy Mojo varieties. But it also has a mean streak. Information technology starts with spicy Sriracha flavors, which could take a person without a big spice threshold to their knees. And so the ghost pepper comes in. Then, the coup de grâce: a jerky spiced upwards with Carolina Reapers, too known as the hottest pepper known to human, likewise known as "that pepper that has sent people to the infirmary." Eat at your ain hazard, and be sure to have a bottle of milk handy. These aren't for the weak of mind, spirit, or esophagus.
North Sea Fish Snacks
Fish paste mixed with taro, flavored with soy, teriyaki, sesame, and/or spices, then laid out in sheets and cut into strips, then dried. Sure, it'due south not for everybody. Only the folks information technology'south for cannot become plenty of this favored Japanese effeminateness. If you love jerky, just haven't tried this version, you owe it to yourself to at least say you have.
Krave Jerky
Krave gets points for sneaking glorious pork into the mainstream jerky conversation, along with the brand's ranks of likewise-delicious beef and turkey. All varieties are tasty unto themselves, but Krave isn't content to just make standard jerky, as evidenced by a bevy of unexpected flavors like the southwest hatch republic of chile, an umami forwards sesame ginger number, and the layered black red BBQ pork. For plant-based folks, there are vegan options likewise made from peas and fava beans.
Neptune
Neptune is a fine purveyor of omega-3 rich whitefish jerky. For the uninitiated, smoked and dried whitefish is a effeminateness associated with roadside stands and country stores in rural lake towns. One For Neptune's version is essentially the kind you might find in a small vacation boondocks that prides itself in art walks and craft beer—this is artisan stuff, taking the template of a traditional fish strip and hitting it with flavors similar smoked sea salt and juniper, Cajun spice, and honey lemon ginger, a flavor more associated with tea shops than jerky. And that's kind of the beauty: Information technology'due south at once familiar and wholly unexpected. And information technology's sustainable as it gets: Y'all can even get online and track where the fish in each bundle came from.
Fatman's
Fatman's jerky is sparse and leathery, merely in a expert style. It's one of those jerkies you outset eating by moistening and softening in your mouth for a infinitesimal before you chew, which means the flavors really come out before you fifty-fifty begin to actually consume it. Eighteen "gourmet" flavors give you exactly the long-lasting flavour profile you're hoping for, from classics like teriyaki and "original" to face-blastingly spicy.
Pan'southward Mushroom Jerky
Pan'southward is something of a revelation in the vegan jerky market, taking the simple, meaty shiitake mushroom and converting information technology into hasty strips that pack tons of flavor, thanks to a combination of the 'shroom itself and explosive flavors similar Zesty Thai, a pitmaster-approved Applewood BBQ, and a uncomplicated Salt & Pepper that lets the fungus do the talking.
SumoJerky
With over a dozen quality competitors in meat subscription boxes, we name SumoJerky every bit the top because they are the about ambitious well-nigh variety. At simply under $30 a month, they keep sending you new kinds of jerky to try. For example: a recent box included hickory, pepper teriyaki, grass-fed Angus, super-garlic, and two brands of old-school obviously jerky—all from different manufacturers. They won't all be your favorite, but they're skillful about quality and you'll discover multiple keepers.
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Jason Brick is a voracious reader, heroic drinker, and super-cool dad (not necessarily in that order of importance). When not testing the theoretical limits of coolness, he practices martial arts so he can beat people up for teasing him virtually how much he likes playing Dungeons & Dragons. Discover out more at BrickCommaJason.com.
Andy Kryza is a wiggle. He eats his own. Follow him @apkryza.
Source: https://www.thrillist.com/eat/nation/best-beef-jerky-brands
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